I discovered today that the Swiss have done something wonderful with frozen spinach. They freeze it in balls that are just the right size to fit into your hand! So you can take them out of the freezer, thaw them out a bit, and then squeeze the water out of them easily before throwing them into a dish. Brilliant. No more dealing with those stupid cardboard boxes of frozen spinach.
You pay for it though ... a 28-oz bag costs $4.25. I think a 10-oz box in the U.S. used to cost me less than a dollar.
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